8 oz. cream cheese
1/2 cup Mascarpone Cheese
1 cup sliced red onion
1 habanero (seeded)
2 TBSP Canna Bees™ (250 or 500mg)
1 TBSP salted butter
Let cream cheese soften to room temperature.
Cook onions with butter at medium heat until reduced by half.
Finely chop habanero.
Add cooked onion, chopped habanero, honey and mascarpone to softened cream cheese.
Mix together well and serve.